This is one of our favorite foods for breakfast.
This is for an 8x8x pan. I tinfoil the pan for easy clean up. Love that Reynolds Wrap® Non-Stick Foil!
1/2 of bag Hash Browns
1 can Cream of Chicken Soup
1/2 C. Milk
1/2 bag Oscar Mayer bacon bits
1 C. grater Cheddar Cheese – mild
Put hash browns in the bottom of pan. Spoon soup on to hash browns and spread around with back of spoon. Pour milk on top. Place pan in oven at 350 degrees for 45 min. Take out of oven and add bacon bits and cheese. Place back in oven until melted, about 5 min.