Bacon Spinach Quiche

 

 

 

 

 

 

 

Bacon Spinach Quiche

1 pkg. deep dish pie crust
4 eggs
2/3 C. half and half or evaporated milk
½  of  3 oz bag of Real Bacon Bits (found on the salad dressing isle)
1 C. thawed, drained frozen spinach
2 C.Monterey. Cheddar or Swiss Cheese

Separate deep dish pies and set aside. Either put one back on freezer or double recipe and use both.
Beat eggs in mixing bowl. Add milk and beat till blended. Add remaining ingredients. Pour into pie crust. Cover with tin foil and bake at 400° for 30 – 38 min or until set.

Crust less Version
Alternative method (I double recipe for this) – Prepare as above. Line 9×13 glass dish with Reynolds Non-Stick aluminum foil. Pour mixture into baking dish. Cover with tin foil. Bake as above.

 

3 Responses to “Bacon Spinach Quiche”

  1. 2katjaskitchen Says:

    This looks great! I love quiche and I’m always looking for different flavor combinations! For a twist, you might also like my Zucchini and Portabello Quiche.

  2. Diana Marie Says:

    Made this last night. It was super simple and very easy to make. I will be making it again!

  3. Dawna Says:

    Hi Diana Marie,
    Glad it turned out for you :- }


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