Blueberry Cheesecake Stuffed French Toast

There are several recipes on the Internet for this. I found this on Pinterest, followed the links, but never pinned it.

Blueberry Cheesecake Stuffed French Toast

  • 1 loaf Texas Toast
  • 8 ounces cream cheese, softened
  • 4 tablespoons C and H Super Fine Sugar
  • 2 teaspoon vanilla extract
  • 1 cup blueberries, fresh or frozen *or
  • 2 egg
  • 1 cup milk
  • 1 teaspoon cinnamon
  • Butter, for frying
  • Extra blueberries, icing sugar and pure maple syrup, to serve

*what I did is bought a jar of Wild Blueberry All Natural Fruit at SaveMart for under $4.00. I spread the jam on between the slices before cooking and a bit on top before eating.
Combine cream cheese, sugar and vanilla in the bowl of an electric mixer and beat until fully combined. Add blueberries and beat again (or I spread the jam on between the slices before cooking). Spread cream cheese over half the Texas Toast slices and sandwich together with remaining bread.

In a shallow bowl, whisk together the egg, milk, and cinnamon. Heat a non-stick fry pan over medium heat and add a knob of butter. Dip sandwiched bread into the egg mixture for about 20-30 seconds on each side and then place into the frypan. Cook for 4-5 minutes on each side or until golden brown. Repeat with remaining bread. I had a little extra left, so I saved it for the next morning made it again.

Dust with icing sugar, serve with fresh blueberries and a drizzle of maple syrup.

I received a hand-me-down itouch. I was playing with the camera for these photos.

Baker's Sugar

Blueberry JAm

French Toast cooking

French Toast cooking 2








































































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