Pumpkin Cupcakes

Pumpkin Cupcakes

½ C Butter
2 C Sugar
2 tsp Vanilla
4 Eggs
1 15 oz. can Pumpkin Puree
3 C Flour
3 tsp Pumpkin Pie Spice
1 1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Cream of Tartar

Heat oven to 375 F. Prepare muffin/ and or cupcake liners.
Cream together butter and sugar very well. Add Vanilla. Beat in eggs. Mix in puree. Mix in dry ingredients. It will be a thick batter. Pour into prepared liners, filling about 2/3 full. Bake at 375 F for 13-15 min or until done. Frost when cool. I like Cream Cheese frosting. Makes about 28 cupcakes.

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