I have bee playing with tea the last couple of months. My current favorite is the above!
One tea bag of each, seep in my favorite cup, add some milk. It was prefect this morning.
I found a great little recipe I want to share.
I used it to make S’more Cookies, but I have also used it with other bags
of yummy add – in from the baking isle like the Andres Mints bits and the Butterfinger Bites, Mini M & M’s.
Basic Cookie Mix (to add stuff to)
½ C soft butter
2/3 C white sugar
1 tsp vanilla extract
1 C plus 2 TBS all-purpose flour
½ tsp baking soda
¼ tsp salt
1 Bag Hershey S’mores for Baking
Pre-heat oven to 350 degrees. Tin foil cookie she with non-stick tinfoil.
In large bowl cream together butter and sugar. Beat in egg. Add vanilla and mix well.
Add baking soda, salt and flour. Mix until creamy. Add your yummy candy of choice and mix.
Place 2 inches apart on cookie sheet. Bake 10-12 minutes. Allow to cool before removing from cookie sheet. Makes about 24 (2 dozen).
For over 20 years (5 children) at this time of the year I would be making lessons plans, gathering unit study supplies and making books lists in preparation for the new school year.
Not this year. This year I am under the shady tree with a cold drink and a stack of my favorite magazines.
I am stuck home today. The 2009 Kia Rondo had a breakdown. I had to leave it at the mechanic until next week.
The air conditioning compressor went out. On this car, it can not be by passed. I am not sure I would want to – the heat is on here in the central valley, California. 100+ days until October.
My husband had mandatory over time (and we can use the cash for the car repairs) and took the other car.
Here she is looking at me like I am the cause of the problem.
We went to the California State Fair last week. I found out Henrietta is a Blue Gold Duckwing Phoenix.
The fair was fun as always!
½ C Butter
2 C Sugar
2 tsp Vanilla
1 15 oz. can Pumpkin Puree
3 C Flour
3 tsp Pumpkin Pie Spice
1 1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Cream of Tartar
Heat oven to 375 F. Prepare muffin/ and or cupcake liners.
Cream together butter and sugar very well. Add Vanilla. Beat in eggs. Mix in puree. Mix in dry ingredients. It will be a thick batter. Pour into prepared liners, filling about 2/3 full. Bake at 375 F for 13-15 min or until done. Frost when cool. I like Cream Cheese frosting. Makes about 28 cupcakes.