I am done done done with summer.
I have, in an effort to fight back against the 104 degree weather today, spent the past week decorating for fall!
The Christmas decor is put away. Our little house looks so fresh and bright.
I brought out some Valentine’s decor.
The days are very cold, but sunny. I love waking up to the pops of red here and there.
I have been open the living room curtains and letting in the few rays of sunshine that I can.
Happy New Year! I hope your 2015 is blessed and full of wonderfulness!
*well I was going to add a photo, but I am out of photo space WordPress tells me.
½ C Butter
2 C Sugar
2 tsp Vanilla
1 15 oz. can Pumpkin Puree
3 C Flour
3 tsp Pumpkin Pie Spice
1 1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Cream of Tartar
Heat oven to 375 F. Prepare muffin/ and or cupcake liners.
Cream together butter and sugar very well. Add Vanilla. Beat in eggs. Mix in puree. Mix in dry ingredients. It will be a thick batter. Pour into prepared liners, filling about 2/3 full. Bake at 375 F for 13-15 min or until done. Frost when cool. I like Cream Cheese frosting. Makes about 28 cupcakes.