1/3 cup butter
3 oz cream cheese
2 large eggs
1/3 cup King Arthur’s flour
1 box Duncan Hines Lemon Supreme cake mix
1 cup Ghirardelli white chocolate chips
Preheat the oven to 350F degrees. Tin foil cookies sheet with non-stick tin foil.
Melt butter and cream cheese in microwave for 30 seconds.
In the mixing bowl pour in cake mix and flour. Add melted butter and cream cheese.
Mix briefly – Just a minute or 2. Add eggs and mix well.
Add 1 cap full of orange extract and mix for another minute or 2.
Add chocolate chips and mix.
Drop teaspoonfuls of dough into a bowl of powdered sugar. Roll them around until they’re lightly covered. Once sugared, put them on cookie sheet.
Bake for 8 -10 minutes or until the tops look set. Bottoms will be light brown. Let cool before removing from pan. Makes about 24 cookies